Bake one hour, or until browned and bubbly. Pour into a buttered casserole dish (13 by 9 inches works) and top with bread crumbs. Add bacon, droppings, and all other ingredients except the bread crumbs. Spread squash onto a large sheet pan and roast 25-30 minutes or until tender. Pour the melted butter mixture over the squash. Cook for 2 minutes then add the minced garlic and cook for 1 more minute. Place squash in a large bowl and add remaining ingredients. Melt the butter in a small frying pan and add the shallot. Bake until the squash flesh is easily pierced through by a fork, about 30 to 45 minutes. Scoop out seeds and cut squash into 1-inch slices. Rub the oil into the cut sides of the squash, then turn them over so the cut sides are against the pan. 4 Return to the oven for 25 to 30 minutes more, until the crackers are golden brown and the edges are bubbly. Sprinkle in an even layer all over the top of the casserole. Cinnamon-Roasted-Butternut-Squash-Recipe-Step-2. 3 Combine the melted butter, cracker pieces, and parmesan cheese in a small bowl. Two People 3 Meal Planning Tips when Cooking for One or Two. Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. Simply substitute other winter squash varieties for butternut squash in our recipe below. Drain the squash and mash it up as much as you’d like. Blog for Sausage &038 Apple Stuffed Acorn Squash Sausage &038 Apple Stuffed Acorn Squash. With a potato masher, mash squash until smooth. Scoop flesh of squash with butter sugar mixture into a large bowl (should have about 4 cups). In a pot or pan, cover the squash with water, add the bouillon, and cook over medium heat until the squash is tender, about 20 minutes.Ĥ. Turn squash cut side up, sprinkle with brown sugar and butter. Fry, drain, and crumble bacon, reserving drippings.Ģ. Reprinted with the kind permission of Michael Stern.Ģ slices bacon, fried and crumbled (reserve drippings)Ħ cups diced summer squash (about 5 small but not tiny squash)ġ teaspoon beef bouillon granules (or 1 small cube, or half of a large cube)ġ 2-ounce jar pimento pieces, drained (or chop up 1 whole jarred pimento)ġ cup fresh bread crumbs (or enough to cover the casserole)ġ. From Blue Plate Specials & Blue Ribbon Chefs, by Jane and Michael Stern. Baked Cumin Trout with Squash and Pumpkin Seeds Low Sodium Version Cioppino Crab Cake Casserole Fish and Root Vegetable Stew Fish Tacos with.
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